Michael asks me how I feel about trying some the croc meat as he says he's had some good experiences with it before. I tell him I'm up for the dare and he asks Mr. Benson to carve off a steak from the tail portion and do his fried Luangwa croc appetizer. This turned out to be amazing and Michael and I probably eat half of the plate ourselves. Like chicken, but more tender and no fishy taste to it whatsoever. I've had gator on a stick in NoLa before and this beat it by a mile! Good job by Mr. Benson.