We hammered the fish in Alaska this August! PICS!!!!

North Wind

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Check out this young man with his first King! Wow, did we have an amazing trip. Limited on Kings, Silvers and Halibut almost every day. I had a bruise all the way from my quad to my belt buckle by the end of the trip! lol jarrod1.jpghalibut.jpgscenery4.jpg
 
Looks very tasty to me.
Lemon pepper anyone?
 
I have a killer marinade recipe for grilled salmon if anyone wants it!!!:)
 
I'd love the recipe! Good fish recipes are always welcome. Nice pics. Sounds like a good time was had by all. Bruce
 
Good fishing is just as fun as good hunting. Grilled halibut.....mmmmm. Congrats on a good trip.
 
Thank you gentlemen! Here's that quick recipe....

This is enough for about 3 average size silver salmon fillets. I'm talkin whole fillets, just section them into 1/3rds before you marinate...

1 cup of soy sauce
1 cup of Real maple syrup
1tsp of garlic

Mix that baby and marinate for a half hour on each side of the fish. Toss them babies on the grill and make sure the grill is piping hot! Should only take about 3 1/2 to 4 minutes a side and your done! Simple but tastes awesome!!!!! Oh, don't forget to spray the grill with pam or something.

Later guys!
 
Thank you gentlemen! Here's that quick recipe....

This is enough for about 3 average size silver salmon fillets. I'm talkin whole fillets, just section them into 1/3rds before you marinate...

1 cup of soy sauce
1 cup of Real maple syrup
1tsp of garlic

Mix that baby and marinate for a half hour on each side of the fish. Toss them babies on the grill and make sure the grill is piping hot! Should only take about 3 1/2 to 4 minutes a side and your done! Simple but tastes awesome!!!!! Oh, don't forget to spray the grill with pam or something.

Later guys!

You know I'd bet that'd make a great brine if one were smoking their salmon. I think I'll have to try that sometime.
 
That recipe sounds like it would work for any fish think I'll try it on these Hybrid Bream I have in my pond.
If that works then watch out catfish!
 
Thanks Bob! I started missing it the moment after I left.....Let us know how that recipe works on your other fish! :)
 
Phil, did you ever try that recipe as a brine for smoking??? If so, how did it work?
 
Phil, did you ever try that recipe as a brine for smoking??? If so, how did it work?

I tried it and it was great in my bradley smoker. Really liked the maple surp!!
On my next batch i just wanted to marinate it longer and use some pepper and a little more garlic so The only thing i changed was to use 1/2 clove of fresh crushed garlic, 2 tb of fresh ground pepper and i marinated it longer...over night in the fridge... Then Let let it dry to get a glaze.
Was also fantastic!!
Thanks.
 

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