we ate some on both trip . it was good
the first lot was marinated ,and the next lots just bbq with some added salt
both were great .
last year we ate some in a casserole, that was tender as you could get meat , like slicing a boiled spud.......
Kudu fillet was the best but oryx was up there with the best . We ate a lot of it while we were there from soup from the bones to t bone steak .
Yip it was pretty good alright .
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