I have a few questions about Asian Buffalo. 1) Have any of you guys taken any on ranches in the US? 2) Are they a challenge or is it like shooting a beef cow in the field. 3) Are they edible? 4) What is the price range where you have hunted? (quite reasonable here in Florida) 5) Rifle, muzzleloader or bow? The reason for all the questions is because they offer these exotics very close to home for about $1600.00 US. Driving distance means that if I shoot one, I can transport meat to a processor and recover some of my cost in steaks and burger! I would like a fair chase hunt. Local Buffalo.