Favorite Food

Along with music, browser history, and posts on various forums, one of the best ways to get to know someone is to find out what they eat. I decided to make a few categories.

Fruit: Apples. Definetly Apples. Being more specific, my favorite apples are Red & Golden Delicious. Besides apples, I also like oranges, mangoes, and pomegranates.

Vegetables: When it comes to vegetables, I usually gravitate towards leafy & collard greens. Also potatoes.

Bread, Grain, Cereal, etc.: Baguettes are my #1 along with naan bread. And pancakes when I can get them. For cereal, it's usually Panda Puffs.

Meat: As far as farm meats go, my favorite is lamb, especially rack of lamb and leg of lamb. I also like beef (especially a good steak), pork (bacon is love, bacon is life) and duck (my family eats that instead of turkey every Thanksgiving). My personal favorite meat is the game meat I had in South Africa (impala, wildebeest, springbok, and kudu). For seafood, my favorites are tuna, salmon, and lobster.

Dairy: I don't drink milk anymore. I switched to almond milk and now regular milk gives me a stomach ache. I still eat cheese though. My personal favorites include Paneer, mozzarella, Pepper Jack, and provolone. I also like cream cheese (especially salmon flavored). My favorite dairy product however is ice cream. My favorite ice cream flavors are strawberry, mint-chocolate chip, cookie dough, mango, and anything with peanut butter.

Junk Food: I try to stay away from junk food save for occasions. Usually it's chocolate chip cookies with a glass of milk and candy. My favorite candies are of the Resses brand or anything with peanut butter like Butterfingers. I also like Linda's Lollies and all the other kinds of sweets.

Foreign Food: Indian food all the way. Curries, chicken tandoori, palak paneer, masala dosas, the works. Other favorites include Mexican food, That food, Chinese food, and sushi

Meat Meat and more Meat! I will say that my hostess , Heidi, at Flintbeck Lodge did make great country fried steak from Sable! Served with traditional German style gravy and your talking about a great meal!
Let's not talk about sweets!

Indian food is fantastic, but I may be culturally inclined to it. Recently I have gone on a major salad kick. Just ate leftover warmed up roast beef on a salad. I really like meat but don't like getting fat off of the starches that usually get paired with it. So now I just have a salad. salads don't have to be boring, put in fruit, nuts various leafy things. Yummmmm

Curry and Guinness.

Being a Chef by Trade I embrace and Cook most Cuisines, My 3 favorites are
1 Italian, nobody makes better Liguini and Clam sauce than me,with Veal Marsala a close second
2 Mexican best peasant food in the world
3 Asian anything from Tai to Cantonese
But, my Sunday dinner is usually a nice Steak with Bake Potato and early peas, Typical American

CAustin said:

Meat Meat and more Meat! I will say that my hostess , Heidi, at Flintbeck Lodge did make great country fried steak from Sable! Served with traditional German style gravy and your talking about a great meal!
Let's not talk about sweets!

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I agree with CAustin. I would add beer.
Witold

Rob44 said:

Being a Chef by Trade I embrace and Cook most Cuisines, My 3 favorites are
1 Italian, nobody makes better Liguini and Clam sauce than me,with Veal Marsala a close second
2 Mexican best peasant food in the world
3 Asian anything from Tai to Cantonese
But, my Sunday dinner is usually a nice Steak with Bake Potato and early peas, Typical American

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Wow, nicely done bit of meat!

Rob44 said:

Being a Chef by Trade I embrace and Cook most Cuisines, My 3 favorites are
1 Italian, nobody makes better Liguini and Clam sauce than me,with Veal Marsala a close second
2 Mexican best peasant food in the world
3 Asian anything from Tai to Cantonese
But, my Sunday dinner is usually a nice Steak with Bake Potato and early peas, Typical American

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Hi Rob44
Homemade food is the best.
Witold

Pheroze said:

Wow, nicely done bit of meat!

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Thanks, That why I get the Big Bucks

Anything that goes good with a good red wine , or white wine , or a good lager , or ,
oh shit , anything that goes good with booze !!!

Witold Krzyżanowski said:

Hi Rob44
Homemade food is the best.
Witold

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Agreed Withold, My Russian Grand Mothers house always had a certain aroma that only Home made food can have, but my little Resturaunt In Minnesota was a close second, when you have a roast in the oven and a Soup and gravy on the stove and potatoes ready for mashing nothing smells better

I like it Rob.
Witold

Witold Krzyżanowski said:

I like it Rob.
Witold

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My Grandmother was from Grodno in Western Belarus about 12 Miles from the Polish Border

Rob44 said:

My Grandmother was from Grodno in Western Belarus about 12 Miles from the Polish Border

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What a small world. My father was born in Vilnius, Lithuania. Once it was Poland.
Witold

Just loaded my oven with biltong to dry,so now all the house smells of coriander.

Witold Krzyżanowski said:

What a small world. My father was born in Vilnius, Lithuania. Once it was Poland.
Witold

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Yes Grodno is 19miles from the Lithuanian border, those areas went back and forth depending on the whose regime was in power over the past 100 years or so
I used to be able to buy a Plum Wine called Star of Polska I wonder if it's still being made?

Rob44 said:

Yes Grodno is 19miles from the Lithuanian border, those areas went back and forth depending on the whose regime was in power over the past 100 years or so
I used to be able to buy a Plum Wine called Star of Polska I wonder if it's still being made?

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I have not heard of this name wine but is produced vodka Starka.
Witold

Rob44 said:

Being a Chef by Trade I embrace and Cook most Cuisines, My 3 favorites are
1 Italian, nobody makes better Liguini and Clam sauce than me,with Veal Marsala a close second
2 Mexican best peasant food in the world
3 Asian anything from Tai to Cantonese
But, my Sunday dinner is usually a nice Steak with Bake Potato and early peas, Typical American

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love veal marsala!!!!!!!!had to through that in.

I would have to say Swiss cooking; the taste of the French, hardiness of the Germans, and some Italian thrown in. I really enjoy a good sauce/gravy and soups. I'm also trying to get back at my government by living as long as I can and have started by avoiding GMO foods.

I must admit I do an excellent fish and chips, I use my own homemade beer batter. Served with sea salt, malt vinigar, mushy peas and pickled onions. And Polish tyskie beer. The chips are chunky and golden brown.