The last hunt and the "velodog salchichas"....

Marcos Rodriguez

Marcos Rodriguez

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Yes, friends! the alst wednesday, the owner of a farm call me and my friends to tell "the boards herd just pass away to a cutted corn ten minutes ago" This was at 20.00 hs!
The farm is 25 km away my home... But, the continuous rain has destroyed the roads... We charge the truck and fly to the farm! but the travel take more than one and half hour...
At this time, the boar hed was in the open and clear field... and I have the possibility of make 5 shots with my trusty Mauser 7,65... and this is the ressults of the hunt!!!

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And after a hard work with my friend (its tough, but, ANYONE HAVE TO DO IT HAHAHA) the "salchichas" (really called "chorizos" here, I don´t know the name in inglish...) take form
 
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Chorizo is sausage in English and great to eat in any language! I have never met a "sausage" that I didn't like and enjoy seeing how they differ across the world.

My grandfather made sausage from elk and pork when I was a boy. Good sausage is comfort food to me.
 
De Nada!

Food is the international language! That is one thing I'm good at. I always want to eat the local food wherever I go. There is so much good out there and I will try anything once and twice if I don't think I like it at first, just to be sure.
 
Sausage, Boudin all good here in Louisiana.
 
Ohhh man.....you cant do this to me.....those sausages, or chorizos, is the same, looks so good my friend......I get hungry right now.....finally you get them ready, very well done Marcos and no doubt, they should taste so good.....I wish to try a couple......We should to send a few Kilos to the States for the forum guys give a try also.......!!!!

I really like this post.....those pigs really worth their weight.....!!!!!
 
I love the demonic laughter! Poor chap someone has to do it.
Congratulations.

Looks pretty tasty to me.
 
Marcos Rodriguez said:
Yes, friends! the alst wednesday, the owner of a farm call me and my friends to tell "the boards herd just pass away to a cutted corn ten minutes ago" This was at 20.00 hs!
The farm is 25 km away my home... But, the continuous rain has destroyed the roads... We charge the truck and fly to the farm! but the travel take more than one and half hour...
At this time, the boar hed was in the open and clear field... and I have the possibility of make 5 shots with my trusty Mauser 7,65... and this is the ressults of the hunt!!!

View attachment 31894 View attachment 31895 View attachment 31896

And after a hard work with my friend (its tough, but, ANYONE HAVE TO DO IT HAHAHA) the "salchichas" (really called "chorizos" here, I don´t know the name in inglish...) take form
Click to expand...

Good shooting Marcos and feliz estaciones.
Beautiful cerdos y chorizos.
Thank you for posting los fotos.
Now I am getting hungry.
Salud!
 
Velo Dog said:
Good shooting Marcos and feliz estaciones.
Beautiful cerdos y chorizos.
Thank you for posting los fotos.
Now I am getting hungry.
Salud!
Click to expand...
I make this post thinking in you, amigo! You name the "salchichas" in another post, and, because this, I put this photos there...
I´m glad you, pals, like this post!
In fact, the time shared with my friend and hunting partners, and the food we make with the boars I shoot down, are the best TROPHY to me!
 
Looks like a great meal waiting right there. Just finished processing a mule deer and a antelope. We ground about 40 lbs of burger meat. Good job on the shooting. Bruce
 
Chorizos and a good bottle of tinto :rolleyes:
 
Marcos Rodriguez said:
I make this post thinking in you, amigo! You name the "salchichas" in another post, and, because this, I put this photos there...
I´m glad you, pals, like this post!
In fact, the time shared with my friend and hunting partners, and the food we make with the boars I shoot down, are the best TROPHY to me!
Click to expand...

Thanks Marcos,

Chorizos, pan traditional y Malbec ..... Paradisio!

Viva los Mausers viejos,
Velo Dog.
 
Good hunting. To bad I don't live closer. I might have to drop by for a visit around dinner time.;)

All the best.
 
Well done Marcos, that's a lot of meat for sure. Congratulations...
 
Sure looks good to me sir! Great job bringing them down and putting them to good use.
 
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