Sean Reynolds
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I have a question and I am sure there will be a million opinions for the answer, however it has been on my mind and would appreciate the feedback.
Having recently shot some Black Wildebeest for a client, I was told the shoulder shots I took damaged quite a bit of the meat.
Any suggestions on how to reduce the damage to the meat? I use 30.06 180 gr PMP rounds. I was thinking head shots but I believe that ensuring the animal is killed quickly and cleanly is more important than saving meat.......that being said I am sure head shots are not an impossibility?
Not trying this yet ......will 150 gr bullets make a huge difference.......
I know head shots are glamorous but I would prefer to leave that to experts.......
Having recently shot some Black Wildebeest for a client, I was told the shoulder shots I took damaged quite a bit of the meat.
Any suggestions on how to reduce the damage to the meat? I use 30.06 180 gr PMP rounds. I was thinking head shots but I believe that ensuring the animal is killed quickly and cleanly is more important than saving meat.......that being said I am sure head shots are not an impossibility?
Not trying this yet ......will 150 gr bullets make a huge difference.......
I know head shots are glamorous but I would prefer to leave that to experts.......
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