We hammered the fish in Alaska this August! PICS!!!!

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10-12-2012, 04:47 PM
North Wind

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We hammered the fish in Alaska this August! PICS!!!!

Check out this young man with his first King! Wow, did we have an amazing trip. Limited on Kings, Silvers and Halibut almost every day. I had a bruise all the way from my quad to my belt buckle by the end of the trip! lol Attachment 14225 Attachment 14226 Attachment 14227
10-12-2012, 06:05 PM
BRICKBURN

Looks very tasty to me.
Lemon pepper anyone?
10-12-2012, 06:20 PM
North Wind

I have a killer marinade recipe for grilled salmon if anyone wants it!!!:)
10-12-2012, 07:54 PM
gillettehunter

I'd love the recipe! Good fish recipes are always welcome. Nice pics. Sounds like a good time was had by all. Bruce
10-12-2012, 08:16 PM
RickB

Good fishing is just as fun as good hunting. Grilled halibut.....mmmmm. Congrats on a good trip.
10-13-2012, 10:53 AM
North Wind

Thank you gentlemen! Here's that quick recipe....

This is enough for about 3 average size silver salmon fillets. I'm talkin whole fillets, just section them into 1/3rds before you marinate...

1 cup of soy sauce
1 cup of Real maple syrup
1tsp of garlic

Mix that baby and marinate for a half hour on each side of the fish. Toss them babies on the grill and make sure the grill is piping hot! Should only take about 3 1/2 to 4 minutes a side and your done! Simple but tastes awesome!!!!! Oh, don't forget to spray the grill with pam or something.

Later guys!
10-13-2012, 04:26 PM
PHOENIX PHIL

Quote:

Originally Posted by North Wind

Thank you gentlemen! Here's that quick recipe....

This is enough for about 3 average size silver salmon fillets. I'm talkin whole fillets, just section them into 1/3rds before you marinate...

1 cup of soy sauce
1 cup of Real maple syrup
1tsp of garlic

Mix that baby and marinate for a half hour on each side of the fish. Toss them babies on the grill and make sure the grill is piping hot! Should only take about 3 1/2 to 4 minutes a side and your done! Simple but tastes awesome!!!!! Oh, don't forget to spray the grill with pam or something.

Later guys!

You know I'd bet that'd make a great brine if one were smoking their salmon. I think I'll have to try that sometime.
11-19-2012, 06:14 PM
Bobpuckett

That recipe sounds like it would work for any fish think I'll try it on these Hybrid Bream I have in my pond.
If that works then watch out catfish!
11-19-2012, 06:19 PM
Bobpuckett

Quote:

Originally Posted by North Wind

Check out this young man with his first King! Wow, did we have an amazing trip. Limited on Kings, Silvers and Halibut almost every day. I had a bruise all the way from my quad to my belt buckle by the end of the trip! lol Attachment 14225 Attachment 14226 Attachment 14227

Congrats on your fishing I sure do miss it. Wish I was there.
11-20-2012, 09:13 AM
North Wind

Thanks Bob! I started missing it the moment after I left.....Let us know how that recipe works on your other fish! :)
02-14-2013, 08:47 AM
North Wind

Phil, did you ever try that recipe as a brine for smoking??? If so, how did it work?
03-09-2013, 10:38 PM
TimSharpe

Quote:

Originally Posted by North Wind

Phil, did you ever try that recipe as a brine for smoking??? If so, how did it work?

I tried it and it was great in my bradley smoker. Really liked the maple surp!!
On my next batch i just wanted to marinate it longer and use some pepper and a little more garlic so The only thing i changed was to use 1/2 clove of fresh crushed garlic, 2 tb of fresh ground pepper and i marinated it longer...over night in the fridge... Then Let let it dry to get a glaze.
Was also fantastic!!
Thanks.