Originally Posted by
Wildcat
I would never store salted skins from Africa for 2 years ! If you do store them, remove them from any plastic and store them on an open shelf where the climate is controlled. Humidity is your enemy here. They must stay dry free from bugs etc. If they get to hot for an extended time like a month or so they will become difficult to tan and mount later. Your best bet is to have your taxidermist here send them to a tanner and have them WET tanned. They must be stored in a freezer from that point on. Triple bag them and your good to go. They take up very little space and can be mounted years and I mean years down the road. But taxidermy isnt going to get cheaper any time soon either. :D